Pignoletto Colli Bolognesi Vènti - Lodi Corazza

The Pignoletto Colli Bolognesi Vènti from the Emilia-Romagna wine-growing region presents itself in the glass with a bright golden yellow. The nose of this white wine from Emilia-Romagna delights with notes of mirabelle plum, lemon, ripe apple and green apple. Following the aromas further, mint/melissa is added.

This Italian wine impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. On the finish, this white wine from the Emilia-Romagna wine-growing region finally delights with a lovely length. Once again, nuances of mirabelle plum and ripe apple appear. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of the Pignoletto Colli Bolognesi Vènti from Lodi Corazza

The balanced Pignoletto Colli Bolognesi Vènti from Italy is a single-varietal wine made from the Grechetto grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Pignoletto Colli Bolognesi Vènti can continue to harmonize on the fine lees for a few months.

Food recommendation for the Pignoletto Colli Bolognesi Vènti from Lodi Corazza

This white wine from Italy is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to fruity endive salad, pasta with grilled sausage dumplings or pumpkin casserole.

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