Primitivo Di Manduria Nuccio - Domiziano

With the Domiziano Primitivo di Manduria Nuccio, a first-class red wine finds its way into the glass. It reveals a wonderfully dense, ruby-red color. In the glass, this red wine from Domiziano reveals aromas of raspberries and figs, complemented by further fruity nuances. The Domiziano Primitivo di Manduria Nuccio presents itself to the connoisseur as delightfully dry. This red wine never appears coarse or austere, as one might expect from a wine. On the palate, the texture of this powerful red wine is wonderfully smooth, fleshy, and dense. On the finish, this red wine from the Apulia wine-growing region delights with a beautiful length. Again, hints of raspberry and fig appear. In the aftertaste, mineral notes from the clay-dominated soils are added.

Vinification of Domiziano Primitivo di Manduria Nuccio

This powerful red wine from Italy is made from the Primitivo grape variety. The grapes grow under optimal conditions in Apulia. Here, the vines drive their roots deep into clay soils. After harvesting, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Domiziano Primitivo di Manduria Nuccio

Enjoy this red wine from Italy best at 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, braised chicken in red wine, or veal topside with beans and tomatoes.

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