familiae Primitivo di Manduria - a6mani

This pure Italian wine offers wonderfully expressive notes of plums, black cherries, shadow cherries, and damsons in the glass. Notes of vanilla, oriental spices, and gingerbread spice also accompany it.

On the palate, the familiae Primitivo di Manduria from a6mani begins pleasantly dry, full-bodied, and aromatic. In the finish, this youthful wine from the Apulia wine region impresses with a considerable length. Once again, hints of damson and shadow cherry are evident. In the aftertaste, mineral notes from the limestone and clay-dominated soils also emerge.

Vinification of the familiae Primitivo di Manduria from a6mani

The robust familiae Primitivo di Manduria from Italy is a single-varietal wine made from the Primitivo grape. In Apulia, the vines producing the grapes for this wine grow on soils of clay and limestone. After harvest, the grapes are immediately transported to the winery, where they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, the familiae Primitivo di Manduria can further harmonize on fine lees for six months.

Food pairing recommendation for the a6mani familiae Primitivo di Manduria

This Italian should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly with Thai cucumber salad, stuffed peppers, or veal-onion casserole.

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