Quona Chianti Rufina Riserva DOCG - Fattoria I Veroni

The Quona Chianti Rufina Riserva from Fattoria I Veroni in Tuscany reveals a dense, ruby red color in the swirled glass. After the first swirl, this red wine reveals a high viscosity, which can be seen in clear stained glass windows at the edge of the glass. In the glass, this red wine from Fattoria I Veroni presents aromas of blueberries, blackcurrants, mulberries and blackberries, complemented by other fruity nuances. On the palate, the Quona Chianti Rufina Riserva from Fattoria I Veroni starts off wonderfully dry, grippy and aromatic. Some wines are dry on the label, others really are. This red wine belongs to the latter, as it was vinified with just 2.5 g of residual sugar. This dense red wine is full-bodied and multi-faceted on the palate. The Quona Chianti Rufina Riserva is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful red wine from the Tuscan wine-growing region, Chianti Rufína DOCG to be precise, ultimately impresses with a remarkable finish.

Vinification of the Quona Chianti Rufina Riserva from Fattoria I Veroni

The basis for the powerful Quona Chianti Rufina Riserva from Tuscany are grapes from the Sangiovese grape variety. The Quona Chianti Rufina Riserva is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The grapes for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After hand-picking, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for Fattoria I Veroni Quona Chianti Rufina Riserva

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to vegetable stew with pesto, pasta with sausage dumplings or lamb ragout with chickpeas and dried figs.

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