Raboso Rosato Brut Redentor - Tessère

In the glass, the organically produced Raboso Rosato Brut Redentor from Tessère shows a bright raspberry-red color. The perlage of this sparkling wine shines in the glass. This varietal Italian wine reveals wonderfully elegant and complex notes of pear, peach, apple and Mirabelle plum in the glass. These are joined by hints of other fruits.

On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. On the finish, this wine from the Veneto wine-growing region ultimately delights with a beautiful length. Hints of blackberry and pomegranate appear once again. In the aftertaste, mineral notes from the clay-dominated soils join in.

Vinification of the Raboso Rosato Brut Redentor from Tessère

The balanced Raboso Rosato Brut Redentor from Italy is a single-varietal wine, organically vinified from the Raboso grape variety. In Veneto, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are immediately brought to the press house. There, they are selected and gently crushed. Fermentation of the base wines then follows.

Food recommendation for Tessère Raboso Rosato Brut Redentor

This sparkling wine from Italy is best enjoyed well chilled at 5–7°C. It pairs perfectly as an accompaniment to omelet with salmon and fennel, coconut-lime fish curry, or asparagus salad with quinoa.

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