Rosé Brut Enrico Primo Pinot Nero - Torre Fornello

The elegant Rosé Brut Enrico Primo Pinot Nero from the house of Torre Fornello runs into the glass in a bright light red. The mousse of this sparkling wine presents itself in the glass. The first nose of the Rosé Brut Enrico Primo Pinot Nero presents nuances of raspberries, blackberries and strawberries. In addition to the fruity hints of the bouquet, more fruity-balsamic nuances join in.

On the palate, the texture of this well-balanced sparkling wine is wonderfully light, crisp and creamy. The finish of this sparkling wine from the Emilia-Romagna wine-growing region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the clay-dominated soils.

Vinification of the Rosé Brut Enrico Primo Pinot Nero from Torre Fornello

The basis for the balanced Rosé Brut Enrico Primo Pinot Nero from Emilia-Romagna is grapes from the Chardonnay and Pinot Noir varieties. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. After being hand-harvested, the grapes are swiftly brought to the press house. There they are sorted and gently crushed. This is followed by the fermentation of the base wines. After the cuvée is assembled, further maturation takes place on the bottle lees. The Torre Fornello Rosé Brut Enrico Primo Pinot Nero then ages in the bottle for several months before finally being disgorged.

Food recommendation for the Rosé Brut Enrico Primo Pinot Nero from Torre Fornello

This Italian sparkling wine is best enjoyed well chilled at 5 - 7°C. It is perfect as a companion to asparagus salad with quinoa, fruity escarole salad or coconut-lime fish curry.

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