- This characterful white wine pairs well with fried trout with ginger-pear or asparagus salad with quinoa
- Its origin from Lombardy makes this wine a typical representative of the wines from a cool climate growing region
- This Italian white wine is excellent as an elegant summer wine
Riesling Renano Campo Dottore Oltrepo' Pavese - Mon Carul
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More information about Riesling Renano Campo Dottore Oltrepo' Pavese - Mon Carul
The Riesling Renano Campo Dottore Oltrepo' Pavese from Mon Carul in Lombardy shows a bright, light yellow color in the glass. In the glass, this white wine from Mon Carul offers aromas of peaches, complemented by further fruity nuances. The Mon Carul Riesling Renano Campo Dottore Oltrepo' Pavese tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus this Italian, despite all its dryness, delights with the finest balance. Flavor does not necessarily require residual sugar. On the palate, this well-balanced white wine is characterized by an incredibly crisp and light texture. The finish of this white wine from the Lombardy wine-growing region is ultimately impressive with a lovely aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils.
Vinification of the Mon Carul Riesling Renano Campo Dottore Oltrepo' Pavese
This balanced white wine from Italy is organically vinified from the Riesling grape variety. In Lombardy, the vines that produce the grapes for this wine grow on limestone soils. After harvesting, the grapes are brought to the press house as quickly as possible. There, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.
Food recommendation for the Riesling Renano Campo Dottore Oltrepo' Pavese from Mon Carul
This Italian white wine should ideally be enjoyed well chilled at 8 - 10°C. It is perfectly suited as an accompaniment to spaghetti with caper-tomato sauce, fried trout with ginger-pear, or pumpkin casserole.
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