Rosso Di Marella Umbria IGT - Peter Riegel Weinimport

With Peter Riegel Weinimport Rosso Di Marella Umbria, a first-class organic red wine comes into the glass. It reveals a wonderfully bright, ruby-red color. Poured into a red wine glass, this red wine from Italy displays delightfully distinguished aromas of red currant, sour cherry, and raspberry, rounded off by further fruity nuances.

Peter Riegel Weinimport Rosso Di Marella Umbria delights with its elegantly dry flavor profile. It was bottled with only 0.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully silky. Thanks to its lively acidity, Rosso Di Marella Umbria appears delightfully fresh and vibrant on the palate. In the finish, this youthful wine from the Umbrian wine-growing region finally impresses with a beautiful length. Once again, hints of red currant and raspberry can be perceived.

Vinification of Peter Riegel Weinimport Rosso Di Marella Umbria

The balanced Rosso Di Marella Umbria from Italy is a varietal wine, organically vinified from the Sangiovese grape variety. After the grape harvest, the grapes are immediately taken to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Rosso Di Marella Umbria can continue to harmonize on the fine lees for several months.

Food recommendation for Rosso Di Marella Umbria from Peter Riegel Weinimport

Ideally enjoy this organic red wine from Italy, tempered at 15 - 18°C, as an accompaniment to boiled fillet of veal with beans and tomatoes, roast goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.

• More products from Peter Riegel Weinimport