Rosso di Montalcino DOC - Donatella Cinelli Colombini

The elegant Rosso di Montalcino from the pen of Donatella Cinelli Colombini comes into the glass with a bright ruby red color. When swirling the glass, you can perceive a first-class balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. With a little time in the glass, this red wine from the Old World reveals wonderfully expressive aromas of blackcurrant, blueberry, plum and prune, rounded off by further fruity nuances contributed by the barrel ageing.

On the palate, the Rosso di Montalcino from Donatella Cinelli Colombini starts off wonderfully dry, full-bodied and aromatic. The finish of this well-matured red wine from the Tuscan wine-growing region, more precisely from Rosso di Montalcino DOC, finally convinces with a beautiful finish.

Vinification of the Rosso di Montalcino from Donatella Cinelli Colombini

The balanced Rosso di Montalcino from Italy is a single-varietal wine made organically from the Sangiovese grape variety. The Rosso di Montalcino is also clearly determined by the climate and the Rosso di Montalcino DOC winegrowing style. This Italian wine can be described as an Old World wine in the truest sense of the word, with an extraordinarily impressive presentation. After the grape harvest, the grapes are quickly taken to the winery. Here they are sorted and carefully broken up. This is followed by fermentation in large oak barrels at controlled temperatures. Vinification is followed by ageing for several months in oak barrels.

Recommendation for Donatella Cinelli Colombini Rosso di Montalcino

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with vegetable couscous with beef meatballs, braised chicken in red wine or goose breast with gingery red cabbage and marjoram.