Rosso di Montalcino DOC - Tenuta di Sesta

In the glass, the Rosso di Montalcino from Tenuta di Sesta reveals a dense ruby red color. This Tenuta di Sesta red wine reveals all kinds of plums, black cherries, lilies, damsons and violets on the nose.

The Tenuta di Sesta Rosso di Montalcino is wonderfully dry. This red wine is never coarse or austere, but round and smooth. This melting and dense red wine is full-bodied and complex on the palate. The moderate fruit acidity gives the Rosso di Montalcino a velvety mouthfeel without sacrificing freshness. On the finish, this wine from the Tuscan wine-growing region, which is easy to age, finally impresses with its considerable length. There are again hints of black cherry and violets.

Vinification of the Tenuta di Sesta Rosso di Montalcino

This powerful red wine from Italy is made from the Sangiovese grape variety. The grapes for the Rosso di Montalcino are harvested exclusively by hand at optimum ripeness, without the help of coarse and less selective harvesters. After manual harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Vinification is followed by maturation for 12 months in oak barriques.

Recommendation for Rosso di Montalcino from Tenuta di Sesta

With chickpea curry, braised chicken in red wine or cod with cucumber and mustard vegetables.