Rosso Toscana IGT - Talenti

The barrel-aged Rosso Toscana from the Tuscany wine-growing region presents itself in the glass in dense ruby red. On the nose, this Talenti red wine offers all sorts of blackberries, sour cherries and violets. As if that were not already impressive, additional aromas such as vanilla are added through aging in large wooden casks.

The Talenti Rosso Toscana presents itself wonderfully dry to the wine lover. This red wine never appears coarse or meager, as one might expect from a wine. Powerful and multi-layered, this crisp and light red wine presents itself on the palate. Thanks to the moderate acidity, the Rosso Toscana caresses the palate with a pleasing sensation, without lacking juicy liveliness. The finish of this red wine from the Tuscany wine-growing region ultimately convinces with a beautiful aftertaste.

Vinification of the Talenti Rosso Toscana

This powerful red wine from Italy is vinified from the grape varieties Petit Verdot and Sangiovese. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After it has finished, the powerful Rosso Toscana is matured for several more months in oak barrels.

Food recommendation for the Rosso Toscana from Talenti

This red wine from Italy should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to

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