- This pure varietal white wine perfectly complements dishes such as leek soup or spinach gratin with almonds
- The maturation in stainless steel tanks makes this white wine particularly silky
- This Italian white wine is ideal as a harmonious summer wine
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More information about Rulander Perlato - Salizzoni
With the Salizzoni Rulander Perlato, a first-class white wine finds its way into the glass. There it presents a wonderfully bright, copper-golden color. The first nose of the Rulander Perlato reveals notes of ripe apple, pear and apricot. More fruity-balsamic nuances join the fruity aspects of the bouquet.
Salizzoni’s Rulander Perlato presents itself to the wine lover as pleasantly dry. This white wine never appears coarse or austere, but rather round and smooth. Balanced and complex, this silky and creamy white wine presents itself on the palate. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with beautiful length. Hints of pear and ripe apple appear again.
Vinification of the Rulander Perlato from Salizzoni
The basis for the balanced Rulander Perlato from Trentino-Alto Adige is grapes of the Pinot Gris variety. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Rulander Perlato can continue to harmonize on the fine lees for 4 months.
Food recommendation for the Rulander Perlato from Salizzoni
Enjoy this Italian white wine ideally well chilled at 8–10°C as an accompaniment to fruity endive salad, cod with cucumber-mustard vegetables, or spinach gratin with almonds.
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