San Cyrill Passito 0,375 l - Villscheider

In the glass, San Cyrill Passito from Villscheider presents a brilliantly shimmering golden-yellow color. On the nose, this Villscheider dessert wine reveals all sorts of dried apricot.

San Cyrill Passito can rightly be described as particularly fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the palate, this light-footed dessert wine is characterized by an extraordinarily dense, velvety, creamy and silky texture. On the finish, this wine from the Trentino-Alto Adige wine-growing region delights with beautiful length. Once again, hints of dried apricot appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of San Cyrill Passito by Villscheider

The elegant San Cyrill Passito from Italy is a single-varietal wine made from the Kerner grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in large wood at controlled temperatures. After fermentation is complete, the light-footed San Cyrill Passito is aged for another 24 months in oak barrels.

Food recommendation for San Cyrill Passito by Villscheider

This dessert wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is the perfect accompaniment to elderflower yogurt ice cream with lemon balm, peach-passion fruit dessert, or almond milk jelly with lychees.

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