Sangiove Superiore DOC - Tre Monti

The Sangiove Superiore DOC delights with a deep ruby red color. Its bouquet unfolds a harmonious interplay of ripe cherries, plums, and fine spices. On the palate, it presents itself powerfully and round, with a balanced tannin structure and a long, fruity finish. The balanced aromas allow wine enthusiasts to immerse themselves in a sensory experience that enchants the senses.

Vinification of Sangiove Superiore DOC - Tre Monti

The grapes for the Sangiove Superiore DOC come from carefully cultivated vineyards. Here, the grapes grow in calcareous soil, which imparts a special minerality to them. The grapes are hand-harvested to select the best specimens. After harvesting, gentle pressing follows. Fermentation takes place at controlled temperatures to preserve the fruity aromas. Afterward, the wine matures in oak barrels, which adds additional complexity.

Food Recommendation for Sangiove Superiore DOC - Tre Monti

The Sangiove Superiore DOC is the ideal companion for various dishes. We recommend:

• 1. Grilled meat: Beef, lamb, or game.
• 2. Pasta dishes: Especially good with hearty sauces.
• 3. Pizza: Classically topped with fresh ingredients.
• 4. Aged cheeses: For a full-bodied flavor development.

Enjoy the Sangiove Superiore DOC with these dishes and experience a harmonious unity of wine and food.

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