Sauvignon Piazzole - Zeni

The Sauvignon Piazzole from the Trentino-Alto Adige wine-growing region reveals itself in the glass in a bright light yellow. The first nose of the Sauvignon Piazzole presents notes of figs. More fruity-balsamic nuances join the fruity components of the bouquet.

This Italian wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require sugar. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally delights with a lovely aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of Zeni Sauvignon Piazzole

The balanced Sauvignon Piazzole from Italy is a varietal wine, organically vinified from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines sink their roots deep into limestone soils. After the harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Zeni’s Sauvignon Piazzole

Enjoy this organic white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to fruity endive salad, vegetable stew with pesto or cod with cucumber-mustard vegetables.

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