Sauvignon Terre Di Aquileia Giona - Tarlao

With the Tarlao Sauvignon Terre Di Aquileia Giona, a first-class white wine makes its way into the glass. There it offers a wonderfully bright, light yellow color. The first nose of the Sauvignon Terre Di Aquileia Giona presents notes of lemons and pineapple. Red currant joins the fruity components of the bouquet.

The Tarlao Sauvignon Terre Di Aquileia Giona presents itself wonderfully dry to the wine enthusiast. This white wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. The finish of this white wine from the wine-growing region of Friuli-Venezia Giulia finally delights with a lovely aftertaste.

Vinification of the Tarlao Sauvignon Terre Di Aquileia Giona

This wine clearly focuses on a single grape variety, namely Sauvignon Blanc. Only the best grapes were used for this exceptionally well-balanced single-varietal wine from Tarlao. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Sauvignon Terre Di Aquileia Giona can continue to harmonize for a few months on the fine lees.

Food recommendation for the Sauvignon Terre Di Aquileia Giona from Tarlao

Enjoy this white wine from Italy well chilled at 8–10°C as an accompaniment to fried trout with ginger and pear, asparagus salad with quinoa, or chickpea curry.

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