- This white wine made from Malvasia Bianca grapes pairs excellently with dishes like pumpkin casserole or omelet with salmon and fennel
- This wine from Friuli-Venezia Giulia reveals itself pleasantly powerful to the connoisseur
- This Italian white wine is an excellent choice as a harmonious summer wine
Malvasia Terre Di Aquileia Ninive - Tarlao
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More information about Malvasia Terre Di Aquileia Ninive - Tarlao
The Malvasia Terre Di Aquileia Ninive from the Friuli-Venezia Giulia wine-growing region presents itself in the glass in a dense golden yellow. This varietal Italian wine shows wonderfully expressive notes of lemons in the glass. These are joined by hints of lime and minerals.
The Tarlao Malvasia Terre Di Aquileia Ninive presents itself to the wine lover pleasantly dry. This white wine never appears coarse or austere, but rather round and smooth. Powerful and complex, this fleshy and crisp white wine presents itself on the palate. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region delights with a lovely length. Hints of lemon once again appear.
Vinification of the Malvasia Terre Di Aquileia Ninive by Tarlao
The powerful Malvasia Terre Di Aquileia Ninive from Italy is a varietal wine vinified from the Malvasia Bianca grape variety. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.
Food recommendation for Tarlao Malvasia Terre Di Aquileia Ninive
This white wine from Italy is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompaniment to spaghetti with yogurt-mint pesto, vegetable stew with pesto, or spaghetti with caper-tomato sauce.
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