Malvasia Raggio Di Sole - Ronco Scagnèt

The Malvasia Raggio Di Sole from Ronco Scagnèt in Friuli-Venezia Giulia reveals a bright, golden-yellow color in the glass. Poured into a white wine glass, this Old World white wine presents wonderfully expressive aromas of lemon and orange, rounded off by lime.

This Italian wine delights with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and, despite all its dryness, this Italian is naturally captivating with the finest balance. Aroma does not necessarily require residual sugar. Balanced and multi-layered, this silky, crisp, and light white wine presents itself on the palate. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region ultimately impresses with a lovely length. Once again, hints of lemon and orange appear.

Vinification of Ronco Scagnèt Malvasia Raggio Di Sole

The balanced Malvasia Raggio Di Sole from Italy is a single-varietal wine, vinified from the Malvasia Bianca grape variety. After being hand-harvested, the grapes are quickly taken to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Ronco Scagnèt Malvasia Raggio Di Sole

Enjoy this Italian white wine well chilled at 8–10°C as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel, or fried trout with ginger and pear.

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