- This expressive white wine pairs excellently with pasta with bratwurst dumplings or cod with cucumber-mustard vegetables
- Its origin from Friuli-Venezia Giulia makes this wine a typical representative of wines from a cool climate growing area
- A powerful white wine, distinguished as a harmonious summer wine
Traminer Terre Di Aquileia Pristice - Tarlao
This action runs until 31.12.2030 23:59.
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More information about Traminer Terre Di Aquileia Pristice - Tarlao
The Traminer Terre Di Aquileia Pristice from the wine-growing region Friuli-Venezia Giulia presents itself in the glass in dense copper gold. In the glass, this white wine from Tarlao displays aromas of roses and lemons, complemented by lime. The Tarlao Traminer Terre Di Aquileia Pristice presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or austere, as one might expect from a wine. Powerful and complex, this creamy, silky, dense and velvety white wine presents itself on the palate. On the finish, this wine from the Friuli-Venezia Giulia wine-growing region delights with beautiful length. Once again, hints of rose and lemon appear.
Vinification of the Tarlao Traminer Terre Di Aquileia Pristice
This white wine clearly focuses on a single grape variety, namely Gewürztraminer. Only first-class grapes were used for this wonderfully powerful varietal wine from Tarlao. After harvesting, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.
Food recommendation for the Tarlao Traminer Terre Di Aquileia Pristice
Enjoy this white wine from Italy well chilled at 8–10°C as an accompanying wine with pumpkin casserole, asparagus salad with quinoa or spaghetti with yogurt-mint pesto.
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