Serpico Aglianico DOC - Feudi di San Gregorio

The Serpico Aglianico DOC - Feudi di San Gregorio presents itself in the glass with a dense, deep ruby-red color and a delicate violet shimmer at the rim. This intense color already hints at the powerful style that this single-varietal Aglianico from Campania brings with it. On the nose, it unfolds a complex interplay of aromas that immediately captivates and makes you long for the first sip.

The bouquet opens with ripe notes of mocha and dark, finely ground espresso beans, reminiscent of an elegant coffee roastery. Added to this are juicy impressions of plum, prunes, and black cherry jam. Sour cherry provides freshness and tension, while a fine hint of tar lends depth and character. Floral nuances of fragrant violets bring delicate elegance to the glass. The picture is rounded off by fine cedarwood, evoking noble cigar boxes and polished wood.

On the palate, the wine is dry, powerful, and at the same time finely balanced. The body is dense, concentrated, and yet precisely structured. The tannins are present but ripe and silky, with a texture that completely coats the palate. The vibrant acidity gives the wine drive and ensures a long, clear finish. The aromas of dark plum, morello cherry, mocha, and violet continue, complemented by a noble spiciness of cedarwood, a hint of tobacco, and some licorice in the aftertaste.

This multi-layered structure makes Serpico Aglianico DOC - Feudi di San Gregorio a red wine of great character. It combines depth, power, and elegance, impressively showcasing the potential of the Aglianico grape from Campania. The long finish with notes of sour cherry, dark chocolate, mocha, and fine smokiness lingers on the palate for a long time.

For wine lovers who like to pay close attention, the wine reveals new nuances layer by layer. With a bit of air in the glass, additional spicy accents emerge, reminiscent of Mediterranean herbs, black pepper, and a hint of licorice root. The combination of ripe fruit, floral finesse, and fine roasted aromas makes this red wine an exciting discovery for discerning connoisseurs.

The aromatic profile of Serpico Aglianico DOC - Feudi di San Gregorio can be divided into the following main facets:

1. Dark fruit: plum, prunes, ripe blackberry, sour cherry, and black cherry with a juicy, concentrated core.
2. Roasted aromas: mocha, espresso, dark chocolate, cocoa, and a hint of coffee cream for depth and warmth.
3. Floral nuances: fine violet, dried blossoms, and a delicate, perfumed note in the background.
4. Spice and wood: cedarwood, tobacco leaf, sweet spices, some clove, and subtle vanilla from the maturation.
5. Earthy depth: tar, fine smokiness, graphite, and mineral hints that emphasize complexity and terroir character.

This clear structure of fruit, roasted aromas, spice, and floral notes creates a harmonious overall impression. The wine shows strong aging potential and gains further harmony with a few years of bottle maturation. Then the tannins become even finer, while fruit, wood, and spice grow closer together. Even now, it fascinates with its dense, precise style and a finish reminiscent of noble, matured red wines.

Vinification of Serpico Aglianico DOC Feudi di San Gregorio

The grapes for Serpico Aglianico DOC - Feudi di San Gregorio come from selected sites in Campania, where Aglianico has been at home for a long time. The vines root deep in volcanic soils rich in minerals. This brings freshness, power, and precision to the finished wine. The climate, with warm days and cool nights, allows the berries to ripen slowly and evenly.

The vineyards are carefully tended, with clear yield restrictions and extensive manual work. This focuses the strength of the vines on a small number of grapes that develop an intense aromatic profile. During the growing season, great attention is paid to good ventilation of the canopy so that the berries remain dry and can ripen optimally. High yields are intentionally avoided in order to promote density, structure, and depth in the wine.

The harvest is carried out selectively by hand. Only ripe and intact grapes reach the winery. Several picking passes are common to ensure that each parcel is harvested at precisely the ideal time. The first selection already takes place in the vineyard, followed by further selections on the sorting table. This ensures that only the best grape material is processed.

In the cellar, the grapes are gently destemmed and lightly crushed. Fermentation takes place in temperature-controlled stainless steel tanks or fermenters. During maceration, the skins are regularly punched down or pumped over. This allows color, tannins, and aromas to be well extracted from the grape skins. The fermentation temperature is controlled in such a way that fruit, structure, and elegance remain in balance.

After alcoholic fermentation, malolactic conversion usually follows. It softens the acidity and contributes to a creamy texture on the palate. The wine then matures for many months, often longer, in wooden barrels. Mainly barriques and larger oak casks are used, some new, some previously used, to provide depth without overshadowing the fruit.

During maturation, the wine rests on the fine lees, which may occasionally be stirred. This increases fullness and complexity. Before bottling, Serpico Aglianico DOC - Feudi di San Gregorio is carefully assembled, lightly filtered, and then filled into bottles. An additional resting period in the bottle rounds off the profile and unites fruit, wood, and spice into a cohesive whole.

Food recommendations for Serpico Aglianico DOC Feudi di San Gregorio

Thanks to its power, structure, and aromatic depth, Serpico Aglianico DOC - Feudi di San Gregorio is an ideal companion to intense, hearty dishes from Italian and international cuisine. Its tannins and bright acidity pair particularly well with protein-rich dishes and rich sauces.

Suitable dishes and recipes:

• Braised lamb shank with rosemary, thyme, and oven-roasted vegetables
• Beef cheeks in red wine sauce with creamy polenta or celeriac purée
• Ossobuco alla Milanese with saffron risotto and buttered carrots
• Tagliata of beef with coarse sea salt, arugula, and shaved Parmesan
• Wild boar ragout with pappardelle, mushrooms, and a robust tomato base
• Grilled T-bone steak with herb butter, grilled vegetables, and rosemary potatoes
• Mature hard cheese such as Pecorino, aged Parmigiano Reggiano, or tangy Provolone
• Mushroom risotto with porcini, a little truffle oil, and freshly grated Parmesan
• Aubergine alla Parmigiana with layered aubergines, tomato sauce, and mozzarella
• Dark chocolate tart with a high cocoa content for an intense finale

This wine also comes into its own with autumnal and winter dishes featuring root vegetables, chestnuts, or mushrooms. An ideal serving temperature is around 16 to 18 degrees Celsius in large red wine glasses, so that the complex aromas can fully unfold from the first sniff to the long finish.

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