- This sparkling wine from the finest grapes perfectly complements dishes such as fried trout with ginger-pear or spaghetti with yogurt-mint-pesto
- The aging in stainless steel tanks makes this Italian sparkling wine particularly elegant and complex
- An ideal sparkling wine, outstanding as a light-footed aperitif
Silvo 60 Mesi Sui Lieviti 1,5 l Magnum - Villa Persani
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More information about Silvo 60 Mesi Sui Lieviti 1,5 l Magnum - Villa Persani
The Silvo 60 Mesi Sui Lieviti 1.5 l Magnum from the Trentino-Alto Adige wine-growing region displays a brilliantly shimmering golden yellow in the glass. The perlage of this sparkling wine gleams in the glass. In the glass, this sparkling wine from Villa Persani presents aromas of acacia, complemented by further fruity nuances. Light-footed and complex, this creamy, light and crisp sparkling wine presents itself on the palate. The finish of this sparkling wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the clay- and sand-dominated soils.
Vinification of the Silvo 60 Mesi Sui Lieviti 1.5 l Magnum from Villa Persani
The basis for the elegant Silvo 60 Mesi Sui Lieviti 1.5 l Magnum from Trentino-Alto Adige is grapes of the Sauvignon Gris variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into soils of clay and sand. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently pressed. This is followed by the fermentation of the base wines. After blending the cuvée, the wine undergoes further maturation based on the Méthode Traditionelle. Afterwards, the Villa Persani Silvo 60 Mesi Sui Lieviti 1.5 l Magnum matures in the bottle for several months and is finally disgorged.
Food recommendation for Villa Persani Silvo 60 Mesi Sui Lieviti 1.5 l Magnum
Ideally, drink this organic sparkling wine from Italy well chilled at 5 - 7°C as an accompanying wine with asparagus salad with quinoa, omelet with salmon and fennel, or spaghetti with yogurt-mint pesto.
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