Sollui Secco Bianco - La Scolca

The Sollui Secco Bianco from the Piedmont wine-growing region presents itself in the glass with a bright light yellow color. The mousse of this secco shimmers in the glass with lively and long-lasting bubbles. On the nose, this La Scolca sparkling wine shows all kinds of green apple and gooseberries. As if that were not already impressive, further aromas such as basil are added thanks to aging in stainless steel.

The La Scolca Sollui Secco Bianco presents itself to the wine drinker as delightfully dry. This secco never appears coarse or austere, as one might expect from a wine in the high-quality wine category. On the palate, this well-balanced secco is characterized by an exceptionally light texture. The finish of this sparkling wine from the Piedmont wine-growing region ultimately delights with a good length.

Vinification of the Sollui Secco Bianco from La Scolca

This wine clearly focuses on a single grape variety, namely Sauvignon Blanc. For this exceptionally well-balanced varietal wine from La Scolca, only first-class grapes were used. After the harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by the fermentation of the base wines.

Food recommendation for the Sollui Secco Bianco from La Scolca

Enjoy this secco from Italy ideally well chilled at 5–7°C as an accompanying wine to fried trout with ginger and pear, wok vegetables with fish, or coconut-lime fish curry.

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