St. Magdalener Alto Adige DOC - Kellerei Kaltern

The elegant St. Magdalener Alto Adige from Kellerei Kaltern flows into the glass with a bright ruby red color. This Kellerei Kaltern red wine presents the nose with all kinds of rose, lavender, lilac, plums and violets. As if that wasn't already impressive, the stainless steel ageing process adds brittle, roasted almonds and whole nut chocolate.

The Kellerei Kaltern St. Magdalener Alto Adige is wonderfully dry. This red wine is never coarse or austere, as you would expect from a wine in the high quality wine range. This fleshy and dense red wine is balanced and multi-layered on the palate. Thanks to its present fruit acidity, the St. Magdalener Alto Adige is wonderfully fresh and lively on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region is impressive with a beautiful aftertaste.

Vinification of the St. Magdalener Alto Adige from Kellerei Kaltern

The basis for the balanced St. Magdalener Alto Adige from Trentino-Alto Adige are grapes from the Vernatsch grape variety. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the St. Magdalener Alto Adige can continue to harmonize on the fine lees for a few months.

Dining recommendations for the St. Magdalener Alto Adige from Kellerei Kaltern

This red wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to vegetable stew with pesto, pasta with sausage dumplings or pumpkin casserole.