Stella Spumante - Brancaia

In the glass, Stella Spumante - Brancaia shows a radiant, pale straw yellow with fine, persistent perlage. On the nose, an elegant interplay of fresh lemon, juicy grapefruit and delicate floral notes unfolds. Ripe yellow apples and a hint of brioche lend the bouquet depth and finesse. On the palate, this sparkling wine presents itself dry, precise and vibrant, with a crisp texture and refreshing acidity. The perlage appears finely creamy, carrying aromas of citrus zest, green apple and a hint of roasted hazelnut into the medium-long, buoyant finish.

The character of this sparkling wine is clear and straightforward: a stylish, modern representative of the Old World with a Tuscan accent. The acidity provides tension and freshness, while the elegant yeasty notes from bottle fermentation bring a harmonious roundness. The tannins play only a very restrained supporting role, giving the wine a silky mousse and a polished mouthfeel. Every bottle of sparkling wine conveys the signature of the Brancaia estate and the radiance of the Chardonnay grape from Tuscany.

• Color: pale straw yellow, finely sparkling
• Aromas: lemon, grapefruit, green apple, white blossoms, brioche
• Taste: dry, crisp, lively, medium finish
• Texture: fine, creamy perlage, clearly structured
• Grape variety: single-varietal Chardonnay
• Origin: Tuscany, Italy

1. Precise citrus fruit at the forefront
2. Fine yeasty notes from 24 months of bottle fermentation
3. Crisp acidity for lively freshness
4. Elegant Old World sparkling wine style

Stella Spumante - Brancaia, with its lively character, is ideal as an invigorating aperitif, a stylish companion to delicate desserts, or a sparkling moment of enjoyment in between. The combination of Tuscan origin, Chardonnay grapes and traditional bottle fermentation lends it remarkable elegance that leaves an impression on any occasion.

Production of Stella Spumante – Brancaia

The grapes for Stella Spumante - Brancaia come from selected vineyards in Tuscany. The Mediterranean climate with warm days and cooler nights ensures ripe aromas and clear freshness in the Chardonnay. The vineyards benefit from well-drained soils characterized by limestone, clay and sandy components. This diversity gives the wine its mineral tension and finely chiselled structure.

The harvest is carried out very carefully and preferably during the cooler hours of the day so that the grapes fully preserve their aromatic potential. Only ripe, aromatically concentrated grapes make their way into Brancaia’s cellar. The processing of the grapes is gentle, with soft pressing to retain the fresh, citrus-driven aromatics of the Chardonnay.

The base wines first mature in stainless steel, where the pure fruit can develop clearly. This is followed by traditional bottle fermentation, the decisive step for the elegant perlage and the fine yeasty notes. The wine remains on the lees in the bottle for 24 months, during which complex brioche and nut nuances form without overshadowing the vibrant freshness. This long lees ageing results in a creamy mousse and a balanced, harmonious overall impression.

The winemaker’s style is evident in the deliberate interplay between clarity and richness. Brancaia focuses on precision, purity and elegance rather than opulence. Lees ageing is finely tuned so that the citrus aromas of the Chardonnay clearly take center stage. The result is a sparkling wine that acts as an ambassador of Tuscany while also embodying the classic school of traditional bottle fermentation.

Serving recommendations for Stella Spumante – Brancaia

This sparkling wine accompanies a wide range of culinary moments with great style awareness. As an aperitif, it opens festive evenings with its fresh, citrus-driven character and fine perlage. It pairs excellently with desserts, especially creations featuring citrus fruits, light fruits or delicate cream-based dishes. Fruity tarts, almond pastries or Swiss rolls also harmonize beautifully with the wine’s crisp structure and dry taste.

• Perfect with desserts featuring citrus fruit or light stone fruit
• Stylish aperitif for receptions, garden parties or picnics
• Companion to fine pastries, biscuits and light cream desserts
• Sparkling enjoyment for special moments for two

A picnic gains additional charm from this Tuscan sparkling wine. In a well-chilled sparkling wine glass, it unfolds its full aromatic spectrum and elegant perlage. The recommended serving temperature between 5 and 7 degrees Celsius brings out the fresh citrus fruit and fine yeasty notes to perfection. At this temperature, the wine appears particularly clear and precise, while the creamy mousse remains harmoniously integrated.

For storage, a cool, dark place with the most constant possible temperature is recommended. Ideally, the bottle should be stored horizontally so that the cork remains elastic. Under suitable conditions, the sparkling wine retains its freshness for several years, developing additional nuances of brioche and roasted nuts. Those who prefer its citrus-driven youthfulness should open the wine within a short time after purchase.

Whether a festive dinner, a stylish reception, a picnic in the countryside or an elegant conclusion to a meal – Stella Spumante - Brancaia lends every occasion a sparkling Tuscan note. Its combination of precise fruit, fine perlage and the Brancaia signature makes it a characterful sparkling wine for discerning connoisseurs.

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