Terre di Verona Valpolicella DOC - Cantine di Verona

In the glass, the Terre di Verona Valpolicella from Cantine di Verona shows a bright ruby-red color. In the glass, this red wine from Cantine di Verona displays aromas of strawberries and raspberries, complemented by red currant. The Cantine di Verona Terre di Verona Valpolicella presents itself to the connoisseur wonderfully dry. This red wine never appears rough or lean, as one might expect from a wine in the upper entry-level price range. On the palate, this well-balanced red wine is characterized by an immensely velvety texture. Thanks to its distinctive acidity, Terre di Verona Valpolicella appears delightfully fresh and lively on the palate. The finish of this youthful red wine from the Veneto region finally impresses with a lovely aftertaste.

Vinification of Cantine di Verona Terre di Verona Valpolicella

The basis for the balanced Terre di Verona Valpolicella from Veneto is grapes from the Corvina and Rondinella varieties. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Cantine di Verona Terre di Verona Valpolicella

This red wine from Italy is a perfect wine to accompany a wide variety of dishes, but is also a pleasure to drink on its own.

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