Toar Valpolicella Classico Superiore DOC - Masi Agricola

Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of forest berry jam, pear, quince, and mulberry, rounded off with additional fruity nuances.

On the palate, the Toar Valpolicella Classico Superiore from Masi Agricola begins pleasantly aromatic, fruity, and balanced. The texture of this well-balanced red wine is wonderfully velvety and dense on the palate. The finish of this well-matured red wine from the Veneto wine region, specifically from Valpolicella DOC, ultimately impresses with aremarkable long-lasting aftertaste.

Vinification of Masi Agricola Toar Valpolicella Classico Superiore

The starting point for the first-class and beautifully balanced blend, Toar Valpolicella Classico Superiore by Masi Agricola, are Corvina, Oseleta, and Rondinella grapes. After harvest, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. The fermentation follows in stainless steel tanks at controlled temperatures. After its completion.

Food pairing recommendations for Masi Agricola Toar Valpolicella Classico Superiore

This Italian wine is best enjoyed slightly chilled at 15-18°C. It pairs perfectly with lemon-chili chicken with bulgur, chickpea curry, or pumpkin casserole.

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