Torama Coda Di Volpe - Vadiaperti-Traerte

The elegant Torama Coda Di Volpe, created by Vadiaperti-Traerte, flows into the glass with a bright golden yellow. The first nose of the Torama Coda Di Volpe shows notes of acacia. Honey joins the fruity hints of the bouquet.

On the palate, the Torama Coda Di Volpe from Vadiaperti-Traerte starts off wonderfully aromatic, fruit-driven, and balanced. On the tongue, this well-balanced white wine is characterized by an exceptionally fleshy and crisp texture. On the finish, this wine from the Campania wine region delights with a lovely length. Once again, nuances of acacia appear. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of the Torama Coda Di Volpe from Vadiaperti-Traerte

The balanced Torama Coda Di Volpe from Italy is a varietal wine made from the Coda di Volpe grape variety. In Campania, the vines that produce the grapes for this wine grow on limestone soils. After harvesting, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it is complete, the Torama Coda Di Volpe can continue to harmonize on the fine lees for 5 months.

Food recommendation for Vadiaperti-Traerte Torama Coda Di Volpe

Ideally, enjoy this white wine from Italy well chilled at 8 - 10°C as an accompaniment to omelet with salmon and fennel, spinach gratin with almonds, or coconut-lime fish curry.

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