Val Duna Merlot - Reh Kendermann

The Val Duna Merlot from Reh Kendermann in the Palatinate reveals a dense, purple-red color when swirled in the glass. The bouquet of this red wine from the Palatinate captivates with aromas of strawberry jam, plum and blackberry. It is precisely its fruit-driven character that makes this wine so special.

Powerful and multi-layered, this dense red wine presents itself on the palate. Thanks to its lively acidity, the Val Duna Merlot appears wonderfully fresh and vibrant on the palate. The finish of this youthful red wine from the Palatinate wine-growing region finally delights with a remarkable length.

Vinification of the Val Duna Merlot from Reh Kendermann

This red wine clearly focuses on a single grape variety, namely Merlot. For this wonderfully powerful varietal wine from Reh Kendermann, only the best grape material was used. The grapes for this red wine from Germany are harvested particularly quickly and at the coolest possible time of day once they are perfectly ripe, in order to preserve their aromas. After harvesting, the grapes are swiftly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Val Duna Merlot can continue to harmonize on the fine lees for several months.

Food recommendation for Reh Kendermann Val Duna Merlot

This German wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to lemon-chili chicken with bulgur, spicy lamb curry, or Thai cucumber salad.

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