Vallevo Costa dei Trabocchi Montepulciano Riserva - Cantina Frentana

Vallevo Costa dei Trabocchi Montepulciano Riserva - Cantina Frentana presents itself in a deep ruby red with sparkling garnet reflections, indicating its mature character. The bouquet seduces with intense aromas of ripe black cherries, juicy plums, and fine wild berries, complemented by subtle nuances of cloves, vanilla, and a hint of tobacco. On the palate, this Montepulciano Riserva reveals a full-bodied structure with velvety tannins and a harmonious balance of fruit, finesse, and mineral freshness. The complex fruit palette displays flavors of dark plums, heart cherries, and a touch of licorice, enhanced by elegant hints of chocolate and fine oak spice. The long aftertaste is characterized by delicate spiciness and lively freshness, inviting another pour.

Vinification of Vallevo Costa dei Trabocchi Montepulciano Riserva by Cantina Frentana

The grapes for the Vallevo Costa dei Trabocchi Montepulciano Riserva come from the sun-kissed vineyards of the Abruzzo region, where the Mediterranean climate and calcareous soil create ideal conditions for the Montepulciano grape. The vineyards are carefully cultivated, and the harvest is exclusively handpicked to process only selected, fully ripe berries. Traditionally, the harvest takes place in the cooler morning hours to preserve freshness and aromatic spectrum.

After thorough selection, the grapes are destemmed and gently pressed. The must fermentation occurs under temperature control at about 25 to 28 degrees Celsius over approximately 12 to 15 days. This controlled fermentation ensures optimal extraction of fruit flavors, intense color, and smooth tannins.

The maturation primarily takes place in French and American oak barrels, where the wine ages for at least 18 months. During this time, the Vallevo Costa dei Trabocchi Montepulciano Riserva develops its complex aromatics and deep structure. After barrel aging, the wine rests for several months in the bottle to perfect its harmony and meld its flavors.

Food pairings for Vallevo Costa dei Trabocchi Montepulciano Riserva by Cantina Frentana

This full-bodied and expressive Montepulciano Riserva pairs excellently with hearty dishes. The robust tannin structure and juicy fruit aromas complement the following dishes:

1. Grilled or braised beef, such as a juicy roast beef or a herb-infused braised meat.
2. Spicy game dishes, such as venison or wild boar with dark berry or red wine sauce.
3. Hearty Italian recipes, including lasagna with Bolognese sauce or a Ragù alla Toscana.
4. Umami-rich cheeses, such as aged Pecorino, Parmigiano Reggiano, or a strong Taleggio.
5. Smoked and grilled vegetables that accentuate the spicy wood notes and aromas of the wine.

Additionally, Vallevo Costa dei Trabocchi Montepulciano Riserva - Cantina Frentana pairs beautifully with Mediterranean herbs and a variety of mushroom dishes. Try it with a truffle oil pizza or a risotto with porcini mushrooms to enhance the tasting experience.

Summary of recommendations:

• Roast beef and braised dishes
• Game in red wine sauce
• Italian pasta and meat sauces
• Aged hard cheeses
• Mushroom and vegetable dishes with Mediterranean herbs

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