Valpolicella DOC - Monte Zovo

This Italian cuvée displays wonderfully expressive notes of damsons, blueberries, blackberries and plums in the glass. These are joined by hints of vanilla, oriental spices and dark chocolate.

The Monte Zovo Valpolicella presents itself wonderfully dry to the wine lover. This red wine never appears coarse or austere, as one might expect from a wine in the high-quality segment. On the palate, this well-balanced red wine is characterized by an exceptionally velvety texture. Thanks to the moderate acidity, the Valpolicella caresses the palate with a silky mouthfeel without lacking freshness at the same time. The finish of this youthful red wine from the Veneto wine-growing region, more precisely from Valpolicella DOC, finally delights with a beautiful aftertaste.

Vinification of Valpolicella by Monte Zovo

The basis for the first-class and wonderfully balanced Valpolicella cuvée from Monte Zovo are Corvina, Corvinone and Rondinella grapes. After the grape harvest, the grapes are brought to the winery as quickly as possible. Here they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Valpolicella can continue to harmonize on the fine lees for several months.

Food recommendation for Monte Zovo Valpolicella

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to ossobuco, braised chicken in red wine or lamb ragout with chickpeas and dried figs.

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