- This white wine made from Riesling grapes pairs excellently with dishes like fruity endive salad or vegetable stew with pesto
- This wine from Lombardy presents itself as particularly balanced to the connoisseur
- An ideal white wine, excellent as an elegant summer wine
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More information about Vendemmia Tardiva Monsaltus Riesling - Marchesi Di Montalto
In the glass, the Vendemmia Tardiva Monsaltus Riesling from the house of Marchesi Di Montalto reveals a bright light-yellow color. The first nose of the Vendemmia Tardiva Monsaltus Riesling shows nuances of acacia. Lime joins the fruity components of the bouquet.
The Marchesi Di Montalto Vendemmia Tardiva Monsaltus Riesling presents itself to the connoisseur as wonderfully dry. This white wine never appears coarse or austere, as one might expect from a wine. On the palate, this well-balanced white wine is characterized by an exceptionally light and crisp texture. On the finish, this wine from the Lombardy wine-growing region delights with a lovely length. Hints of acacia appear again. In the aftertaste, mineral notes from the limestone-dominated soils also join in.
Vinification of the Vendemmia Tardiva Monsaltus Riesling from Marchesi Di Montalto
The basis for the well-balanced Vendemmia Tardiva Monsaltus Riesling from Lombardy is grapes from the Riesling variety. The grapes grow under optimal conditions in Lombardy. Here, the vines drive their roots deep into limestone soils. After harvesting, the grapes are brought immediately to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally drawn off.
Food recommendation for the Vendemmia Tardiva Monsaltus Riesling from Marchesi Di Montalto
Enjoy this white wine from Italy ideally well-chilled at 8 - 10°C as an accompaniment to stuffed cabbage rolls, wok vegetables with fish, or a fruity endive salad.
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