Vistamare Toscana IGT - Ca'Marcanda

The Vistamare Toscana from the wine-growing region of Tuscany reveals itself in the glass in a dense light yellow. After the first swirl, this red wine reveals a high density and fullness, which is evident in the stained glass windows at the edge of the glass. Poured into a white wine glass, this red wine from the Old World offers wonderfully expressive aromas of Gallia melon, papaya, mango and lilac, rounded off by other fruity nuances.

This white wine from Ca'Marcanda is ideal for all wine enthusiasts who like as little sweetness as possible in their wine. However, it is never austere or brittle, but round and smooth. This melting red wine is full-bodied and complex on the palate. The finish of this red wine from the Tuscany wine-growing region, or more precisely from Toscana IGT, is impressive with a remarkable aftertaste. The finish is also accompanied by mineral facets from the clay-dominated soils.

Vinification of Ca'Marcanda Vistamare Toscana

This powerful red wine from Italy is made from the Vermentino and Viognier grape varieties. The grapes grow under optimal conditions in Tuscany. Here, the vines dig their roots deep into clay soils. The Vistamare Toscana is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. The development of the grapes for this wine made from Vermentino and Viognier is influenced to a very large extent by the climate of the growing region. In Tuscany, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well-ripened grapes and a rather high must weight. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place at controlled temperatures. At the end of fermentation,

Dining recommendations for the Vistamare Toscana from Ca'Marcanda

This Italian red wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to chickpea curry, spaghetti with caper and tomato sauce or fried trout with ginger and pear.