Amor Costante IGT - Gianni Brunelli

The Amor Costante IGT from Gianni Brunelli presents itself in the glass with a dense ruby-red color and a slightly violet core. The color appears clear, deep and inviting, reflecting the ripe fruit from the Tuscan hills. Even the first glance suggests a concentrated red wine with fine structure that unites elegance and power.

On the nose, a multi-layered, almost sensual aromatic profile unfolds. At the forefront are notes of cloves, reminiscent of fine baking spices and delicate herbs. They mingle with the vibrant fruit of red currants, complemented by hints of ripe cherries and a touch of plum. Subtle nuances of tobacco provide depth and a discreet, refined spiciness that evokes cigar box and fine leather. Light accents of black pepper, some cocoa and a hint of cedarwood complete the bouquet and make it particularly alluring.

On the palate, this dry red wine shows a clear line and silky tannins. The red currant delivers a firm, juicy acidity that provides freshness and tension. The clove sets warm, spicy accents reminiscent of clove pepper, nutmeg and fine herbs. The tobacco notes appear as subtle roasted and smoky aromas, giving the wine depth and an elegant, almost smoky character. The body is medium to full, harmoniously built, with ripe fruit concentration that never feels heavy. The tannins are finely polished, gently caress the palate and provide structure without dominating. The finish is long, spicy and fruit-driven, with a renewed interplay of currant, cherry and a hint of tobacco leaf.

The aromatics of this wine can be broken down into the following impressions:

1. Red fruits: red currant, ripe cherry, some wild berries, adding juiciness and clear fruit expression.

2. Spices: cloves, clove pepper, a touch of nutmeg and black pepper for a refined, piquant note.

3. Ripeness: dark plum and subtle dried fruit, bringing fullness and depth without masking the freshness.

4. Smoke and tobacco: fine tobacco, cigar box, some leather and a hint of roasted cocoa bean.

5. Wood and herbs: cedarwood, light vanilla, Mediterranean herbs such as thyme and rosemary, evoking Tuscany.

This combination makes Amor Costante IGT - Gianni Brunelli a red wine with a strong signature. The wine shows a clear profile, with Merlot contributing supple richness and Sangiovese providing cool red fruit and freshness. Its dry style and precise acidity lend an elegant impression, while the spicy nuances of cloves and tobacco make it an ideal companion for discerning connoisseurs.

On the palate it impresses with its balanced structure: the opening is juicy, with pronounced currant fruit. In the middle, the spice and tobacco notes become more prominent and intertwine with the ripe fruit of the Tuscan grapes. Towards the finale, a long, multi-layered finish emerges, with mineral freshness, fine spice and a gentle, pleasant grip on the palate. This red wine is already very approachable yet has enough backbone for a few years of bottle aging.

Vinification of Amor Costante IGT from Gianni Brunelli

The grapes for Amor Costante IGT - Gianni Brunelli come from carefully tended vineyards in Tuscany. The Merlot and Sangiovese vines grow in well-ventilated sites with calcareous soils and a portion of clay. These soils store water, release it slowly and thus promote an even ripening of the grapes. The climate of the region, with warm days and cool nights, favors an extended ripening period, during which intense aromas and a lively acidity develop.

In the vineyard, the estate focuses on low yields and meticulous canopy management. By thinning the grapes, the quantity is deliberately limited in order to achieve greater concentration in each berry. Harvesting is selective and done by hand. Only ripe, intact grapes make their way to the cellar. Already in the vineyard, damaged berries are consistently removed to ensure the purity of the later cuvée.

In the cellar, Merlot and Sangiovese are vinified separately at first. After gentle destemming, fermentation on the skins takes place in temperature-controlled tanks. Fermentation occurs at moderate temperatures to preserve the delicate fruit aromas of red currant and cherry and to carefully extract the spicy notes of the grapes. Regular punching down or pump-overs ensure good extraction of color and tannins without leaching out harsh bitter substances.

After fermentation, the young wine remains on the skins for some time to gain structure and depth. It is then gently pressed. Further maturation takes place in wood. Part of the wine is aged in barriques, another part in larger oak casks. This combination creates a fine interplay of wood notes without overshadowing the fruit. During this phase, the typical nuances of tobacco, cedarwood and delicate vanilla develop, which define Amor Costante IGT - Gianni Brunelli.

Only after a sufficiently long maturation period are the individual lots blended. Merlot and Sangiovese thus form a harmonious varietal cuvée in which each grape contributes its strengths. Before release, the wine rests further in bottle so that the aromatic interplay can stabilize and the tannins become more rounded. The result is the characterful Amor Costante IGT - Gianni Brunelli, with clear, taut fruit, elegant spice and a long finish.

Food recommendations for Amor Costante IGT from Gianni Brunelli

Amor Costante IGT - Gianni Brunelli is a versatile food companion that pairs particularly well with Mediterranean cuisine. The combination of ripe fruit, clove aromas and fine tobacco tone makes it ideal with dishes featuring aromatic meat, robust sauces and hearty vegetables.

• Bistecca alla Fiorentina with rosemary potatoes and grilled vegetables
• Sliced beef (Tagliata) with arugula, Parmesan and a splash of lemon oil
• Braised leg of lamb with herb crust, oven-roasted vegetables and polenta
• Game ragout of venison or roe deer with lingonberries and creamy polenta
• Pasta with slowly braised beef and tomato ragout, seasoned with thyme and bay leaf
• Lasagne with beef and mature Pecorino from Tuscany
• Mushroom risotto, for example with porcini or chanterelles, and some grated Parmesan
• Aged Pecorino Toscano, medium-aged Parmigiano Reggiano and air-dried ham as antipasti
• Pizza with salsiccia, red onions, tomato and mozzarella from a stone oven
• Pan-seared duck breast with cherry jus and rosemary potatoes

Amor Costante IGT - Gianni Brunelli also shows its strengths with rustic stews containing beans, fennel or tomatoes. It accompanies hearty, aromatic dishes with structure without overpowering them. For enjoying it on its own, it should be served at a moderate temperature and given some time to breathe. This allows fruit, clove and tobacco to appear in perfect balance and turns every bottle into a special experience.

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