Barbaresco DOCG Nebbiolo 3,0 l Jeroboam - Gaja

The Barbaresco Nebbiolo 3.0 l Jeroboam from Gaja in Piedmont presents a dense, ruby red color in the glass. The first nose of the Barbaresco Nebbiolo 3.0 l Jeroboam reveals notes of plums, blackberries and blueberries. The fruity aspects of the bouquet are joined by even more fruity, balsamic nuances.

The Gaja Barbaresco Nebbiolo 3.0 l Jeroboam is pleasantly dry for wine enthusiasts. This red wine is never coarse or austere, as you would expect from a wine. This dense and melting red wine is full-bodied and multi-layered on the palate. The finish of this red wine from the Piedmont wine-growing region, Barbaresco DOCG to be precise, is convincing with a remarkable aftertaste. The finish is also accompanied by mineral facets from the clay and limestone-dominated soils.

Vinification of the Barbaresco Nebbiolo 3.0 l Jeroboam from Gaja

This wine clearly focuses on one grape variety, namely Nebbiolo. Only flawless grape material was used for this exceptionally powerful single-varietal wine from Gaja. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into clay and limestone soils. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. At the end .

Recommendation for the Barbaresco Nebbiolo 3.0 l Jeroboam from Gaja

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to goose breast with gingery red cabbage and marjoram, red onions stuffed with couscous and apricots or baked sheep's cheese parcels.