Barbera d'Asti Lavignone 6 x 0,75l in HK - Pico Maccario

The Barbera d'Asti Lavignone presents itself in a deep ruby red color that sparks curiosity at first glance. On the nose, a complex bouquet unfolds with aromas of ripe cherries and dark berries. Fine notes of vanilla and sweet spice add a special elegance to the wine. On the palate, the Barbera d'Asti Lavignone is full-bodied and fruity, showcasing a harmonious interplay of sweet and acidic components. The tannins are soft and supple, making this wine a pleasure for any occasion. The long, fine finish leaves a lasting impression and invites for a refill.

Vinification of the Barbera d'Asti Lavignone by Pico Maccario

The grapes for the Barbera d'Asti Lavignone come from the heart of Asti, one of Italy's most renowned wine regions. Here, the vines benefit from an optimal microclimate that creates the perfect conditions for growing Barbera grapes. The winemaking process is traditional and performed with great care.

The grapes are typically hand-harvested to select the best fruits. This is followed by gentle pressing, and a controlled fermentation at low temperatures to preserve the fruity aromas as much as possible. After fermentation, the wine matures in oak barrels, which adds additional depth and structure. The entire process is monitored to ensure the high quality of the final product.

Throughout the vinification process, various techniques are applied to fully exploit the potential of the grapes. These include:

1. Hand harvesting of the grapes
2. Gentle pressing to maintain the aromas
3. Controlled fermentation at low temperatures
4. Maturation in French oak barrels

Through these precise steps, a wine of exceptional quality is created that impressively showcases the typical characteristics of the Barbera grape.

Food Pairings for the Barbera d'Asti Lavignone by Pico Maccario

The Barbera d'Asti Lavignone pairs excellently with a variety of dishes. Its fruity structure and soft tannins make it the ideal accompaniment for:

• Grilled meats, such as chicken or beef
• Pasta with hearty sauces, especially with tomato or mushroom sauces
• Pizza with rich toppings and spicy ingredients
• Rich cheese platters with various types, especially aged cheese

It also shows itself to be a perfect wine companion for Mediterranean dishes, such as ratatouille or tapas. Its aromatic richness and balance provide an exquisite complement to the flavors of these dishes. Enjoy this wine during a cheerful dinner or a special occasion.

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