Biserno Bibbona Toscana IGT 3,0l Doppelmagnum - Tenuta di Biserno

With the Tenuta di Biserno Biserno Bibbona Toscana 3.0l double magnum, a first-class red wine finds its way into the glass. It offers a wonderfully dense, ruby-red color. Poured into a Bordeaux glass, this Old World red wine presents wonderfully expressive aromas of red currant, plum and raspberry, rounded off by further fruity nuances contributed by maturation in wooden casks.

On the palate, the Biserno Bibbona Toscana 3.0l double magnum from Tenuta di Biserno starts off pleasantly dry, firm and aromatic. On the tongue, this powerful red wine is characterized by an immensely silky texture. Thanks to the balanced fruit acidity, the Biserno Bibbona Toscana 3.0l double magnum caresses the palate with a velvety mouthfeel without sacrificing freshness. On the finish, this youthful wine from the Tuscan wine-growing region delights with remarkable length. Again, hints of red currant and raspberry appear. In the aftertaste, mineral notes from the gravel- and clay-dominated soils are also present.

Vinification of the Biserno Bibbona Toscana 3.0l double magnum from Tenuta di Biserno

The powerful Biserno Bibbona Toscana 3.0l double magnum from Italy is a cuvée, vinified from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. In Tuscany, the vines that produce the grapes for this wine grow on clay and gravel soils. After harvesting, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled. The maturation in cask is followed by extensive bottle aging, which makes this red wine even more complex.

Food recommendation for the Biserno Bibbona Toscana 3.0l double magnum from Tenuta di Biserno

This Italian should ideally be enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with cod with cucumber-mustard vegetables, boiled veal brisket with beans and tomatoes, or leek tortilla.

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