Bolgheri Superiore Rosso DOC - Grattamacco

The barrel-aged Bolgheri Superiore Rosso from the wine-growing region of Tuscany presents itself in a dense purple red in the glass. After the first swirl, this red wine reveals a high level of density and richness, which can be seen in the strong stained glass windows at the edge of the glass. In the glass, this red wine from Grattamacco presents aromas of sour cherries, complemented by earthy, coffee/mocha and cedar wood. This Italian wine impresses with its elegantly dry taste. It was bottled with just 0.7 grams of residual sugar. As you would expect from a wine from the Icon wine segment, this Italian wine naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. The texture of this powerful red wine is wonderfully velvety on the palate. With its lively fruit acidity, Bolgheri Superiore Rosso is impressively fresh and lively on the palate. On the finish, this youthful wine from the Tuscan wine-growing region finally impresses with its considerable length. There are again hints of sour cherry.

Vinification of the Grattamacco Bolgheri Superiore Rosso

This powerful red wine from Italy is vinified organically from the Cabernet Sauvignon, Merlot and Sangiovese grape varieties. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in small oak barrels at controlled temperatures. At the end of fermentation, the organically produced Bolgheri Superiore Rosso is aged for several months in oak barriques.

Recommendation for the Bolgheri Superiore Rosso from Grattamacco

This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C with stuffed peppers, vegetable couscous with beef meatballs or duck breast with sugar snap peas.

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