Cabernet Franc Puit - Weinhof Kobler

The barrel-aged Cabernet Franc Puit from the Trentino-Alto Adige wine-growing region reveals itself in the glass in a bright purple red. Poured into a red wine glass, this Old World red wine displays wonderfully complex aromas of raspberry, rounded off by blackcurrant, black cherry and phenolic notes contributed by the maturation in wooden barrels.

On the palate, the Cabernet Franc Puit from Weinhof Kobler starts off wonderfully dry, grippy and aromatic. On the palate, the texture of this well-balanced red wine presents itself as wonderfully meaty and dense. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige /Südtirol DOC, finally convinces with a lovely aftertaste. The finish is also accompanied by mineral notes from the sand- and clay-dominated soils.

Vinification of the Weinhof Kobler Cabernet Franc Puit

This well-balanced red wine from Italy is vinified from the Cabernet Franc grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines drive their roots deep into clay and sandy soils. After harvesting, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Cabernet Franc Puit from Weinhof Kobler

Enjoy this red wine from Italy ideally at a temperature of 15 - 18°C as an accompanying wine to boeuf bourguignon, braised chicken in red wine or boiled veal with beans and tomatoes.

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