La Fraschetta Chianti DOCG - Podere di Marcialla

The Chianti DOCG La Fraschetta from the wine-growing region of Tuscany presents itself in the glass with a bright ruby red color. In the glass, this red wine from Marcialla reveals aromas of blackcurrants, blackberries, mulberries and blueberries, complemented by further fruity nuances. This dry red wine from Marcialla is something for wine lovers who prefer to drink bone-dry. Chianti DOCG La Fraschetta comes quite close to this, as it was vinified with only 0.2 grams of residual sugar. On the palate, the texture of this well-balanced red wine presents itself as wonderfully silky. Thanks to its lively acidity, Chianti DOCG La Fraschetta reveals itself on the palate as wonderfully fresh and vibrant. On the finish, this youthful wine from the Tuscan wine-growing region finally delights with beautiful length. Hints of blackberry and mulberry appear once again.

Vinification of Chianti La Fraschetta by Marcialla

The basis for the balanced Chianti DOCG La Fraschetta from Tuscany is grapes from the Malvasia Bianca Lunga, Canaiolo and Sangiovese varieties. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After it has ended. Once the wine is finished, Chianti DOCG La Fraschetta is gently harmonized.

Food recommendation for Chianti La Fraschetta by Marcialla

Ideally, enjoy this vegan red wine from Italy at a temperature of 15–18°C as an accompanying wine to chickpea curry, goose breast with ginger red cabbage and marjoram, or spinach gratin with almonds.

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