Ciliegiolo Ceresi - Gagliardi

In the glass, the Ciliegiolo Ceresi reveals a dense ruby-red color. On the nose, this Gagliardi red wine presents a variety of strawberries.

The Gagliardi Ciliegiolo Ceresi is pleasantly dry to wine lovers. This red wine never appears coarse or austere, as one might expect from a wine. It presents itself as full-bodied and complex on the palate. The finish impresses with notable length, characteristic of this wine from the Marche wine region. Once again, hints of strawberry emerge.

Vinification of Gagliardi Ciliegiolo Ceresi

The powerful Ciliegiolo Ceresi from Italy is a varietal wine made solely from the Ciliegiolo grape. The grapes for this Italian red wine are harvested exclusively by hand once perfectly ripe. After harvest, the grapes are immediately taken to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in large wood vessels at controlled temperatures. The fermentation is then followed by several months of aging on gross lees before the wine is finally bottled.

Food pairings recommended for Gagliardi Ciliegiolo Ceresi

This Italian red wine is best enjoyed slightly chilled at 15 - 18°C. It pairs perfectly with stuffed peppers, ossobuco, or vegetable couscous with beef patties.

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