Ngilu Colline di Levanto Rosso - Ca' du Ferra

With the Ca' du Ferra Ngilu Colline di Levanto Rosso, a first-class red wine is poured into a well-polished wine glass. It displays a wonderfully luminous, ruby-red color. The bouquet of this red wine from Liguria impresses with notes of raspberry and strawberry. Its fruit-forward character makes this wine so special.

The Ca' du Ferra Ngilu Colline di Levanto Rosso presents itself to the wine drinker pleasantly dry. This red wine never feels coarse or austere; instead, it is round and smooth. Balanced and complex, this velvety red wine offers a layered taste on the palate. In the finish, it delights with extraordinary length. Once again, hints of strawberry and raspberry can be detected. In the aftertaste, mineral notes from the clay-dominated soils add to the complexity.

Vinification of the Ngilu Colline di Levanto Rosso by Ca' du Ferra

This balanced Italian red wine is made from the grape varieties Sangiovese, Vermentino Nero, Ciliegiolo, Garnacha, Merlot, and Syrah. The vines that produce the grapes for this wine are grown on clay soils in Liguria. At their optimal ripeness, the grapes for the Ngilu Colline di Levanto Rosso are harvested exclusively by hand, without the use of strenuous or less selective harvesters. After manual harvest, the grapes are quickly taken to the pressing house. Here, they are carefully selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification concludes with several months of aging on the fine lees before the wine is finally racked off.

Food pairing recommendations for Ca' du Ferra Ngilu Colline di Levanto Rosso

Enjoy this Italian red wine ideally at 15-18°C as a companion to duck breast with ginger red cabbage and marjoram, braised chicken in red wine, or Boeuf Bourguignon.

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