Sangiovese di Romagna - Zavalloni

In the glass, the Sangiovese di Romagna from Zavalloni Stefano displays a bright ruby red color. Poured into a red wine glass, this Italian red wine exhibits beautifully complex aromas of roses, complemented by additional fruity nuances.

On the palate, the Sangiovese di Romagna from Zavalloni Stefano opens wonderfully dry, full-bodied, and aromatic. The texture of this well-balanced red wine is beautifully velvety. The finish of this Italian red wine from the Emilia-Romagna wine region finally impresses with a remarkable aftertaste.

Vinification of the Sangiovese di Romagna from Zavalloni Stefano

This wine clearly emphasizes a single varietal, namely Sangiovese. For this wonderfully balanced, single-varietal wine from Zavalloni Stefano, only premium grape material was used. The grapes for this Italian red wine are harvested exclusively by hand at the optimal ripeness. Immediately after hand-picking, the grapes are transported to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food pairing recommendation for Zavalloni Stefano Sangiovese di Romagna

This Italian red wine should be enjoyed best at a temperature of 15 - 18°C. It is perfect as an accompaniment to Beef Bourguignon, vegetable couscous with beef patties, or goose breast with ginger red cabbage and marjoram.

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