Cortese Piemonte Doc Senza Solfiti - Nuova Cappelletta

The vegan Cortese Piemonte DOC Senza Solfiti Senza Aggiunta di SO2 from Nuova Cappelletta shines in the glass with a brilliant platinum yellow. This varietal Italian wine flatters the glass with delightfully refined notes of nashi pear, pears, apples, and quinces. Nuances of other fruits join in.

This dry white wine from Nuova Cappelletta is something for wine lovers who prefer to drink bone dry. The Cortese Piemonte DOC Senza Solfiti Senza Aggiunta di SO2 comes very close to this, having been vinified with just 0.2 grams of residual sugar. On the palate, the texture of this light-footed white wine presents itself as wonderfully silky. Thanks to the moderate acidity, the Cortese Piemonte DOC Senza Solfiti Senza Aggiunta di SO2 caresses the palate with a soft mouthfeel, without lacking juicy liveliness at the same time. The finish of this youthful white wine from the Piedmont wine-growing region ultimately delights with a beautiful aftertaste.

Vinification of Nuova Cappelletta Cortese Piemonte DOC Senza Solfiti Senza Aggiunta di SO2

The basis for the elegant Cortese Piemonte DOC Senza Solfiti Senza Aggiunta di SO2 from Italy is grapes of the Cortese variety. After the grape harvest, the grapes are quickly brought to the press house. Here they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation. After the wine is finished, the Cortese Piemonte DOC Senza Solfiti Senza Aggiunta di SO2 is gently harmonized.

Food recommendation for the Cortese Piemonte DOC Senza Solfiti Senza Aggiunta di SO2 from Nuova Cappelletta

This Italian wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to asparagus salad with quinoa, fried trout with ginger-pear, or omelet with salmon and fennel.

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