Gavi di Gavi - Pico Maccario

With the Pico Maccario Gavi di Gavi, a first-class white wine is poured into the glass. It reveals a wonderfully brilliant, platinum yellow color. The bouquet of this white wine from Piedmont seduces with hints of plum, apple, nectarine and Nashi pear, and it is precisely its fruity character that makes this wine so special.

This Italian wine delights with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in the high quality wine range, this Italian wine naturally delights with the finest balance despite its dryness. Aroma does not necessarily require a lot of residual sugar. This velvety and crisp white wine is light-footed and multi-layered on the palate. The finish of this age-worthy white wine from the Piedmont wine-growing region delights with a beautiful aftertaste.

Vinification of the Pico Maccario Gavi di Gavi

The elegant Gavi di Gavi from Italy is a single-varietal wine made from the Cortese grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once it has finished, the Gavi di Gavi can continue to harmonize on the fine lees for a few months.

Dining recommendations for the Gavi di Gavi from Pico Maccario

This white wine from Italy is best enjoyed well chilled at 8 - 10°C with vegetable salad with beetroot, spaghetti with yoghurt and mint pesto or fried trout with ginger and pear.

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