Aromas 🌰 The Crema Mandorla by Cantine Lombardo delights with an enticing almond aroma and a sweet texture that captivates the senses.
🍰 Enjoy this delicious liqueur wine chilled as an aperitif or paired with delicate cakes and fine macarons.
🇮🇹 Made in the famous Marsala region from traditional grape varieties such as Cataratto and Grecanico, it brings authentic Italian moments of enjoyment.
Italy This action runs until 31.12.2030 23:59.
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More information about Crema Mandorla - Cantine Lombardo Marsala
The Crema Mandorla is an Italian dessert wine produced in the city of Marsala. On the nose, this Italian offers a rich almond aroma that continues sweetly on the palate.
Vinification of Crema Mandorla by Cantine Lombardo
The grape varieties Cataratto, Grecanico, and Inzolia, which are typical for Marsala wines, are used. The grapes are harvested in mid-September. During aging, an almond infusion is added to the wine, giving it the characteristic almond flavor. The sweet profile enhances the nutty notes.
Food pairing suggestions for Crema Mandorla by Cantine Lombardo
Enjoy this liqueur wine as an aperitif, served cold on ice, at room temperature with cake and macarons, or as part of milkshakes or ice cream.
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