Donna Luigia Malvasia - Torre Fornello

The Donna Luigia Malvasia from the Emilia-Romagna wine-growing region presents itself in the glass with a brilliant golden yellow. The first nose of the Donna Luigia Malvasia reveals nuances of lemons and oranges. The fruity hints of the bouquet are joined by lime.

The Torre Fornello Donna Luigia Malvasia presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully crisp and fleshy. On the finish, this white wine from the Emilia-Romagna wine-growing region delights with lovely length. Once again, hints of lemon and orange appear. In the aftertaste, mineral notes from the limestone-dominated soils are also added.

Vinification of the Donna Luigia Malvasia from Torre Fornello

This balanced white wine from Italy is made from the Malvasia di Candia grape variety. The grapes grow under optimal conditions in Emilia-Romagna. Here the vines sink their roots deep into limestone soils. After being harvested by hand, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Donna Luigia Malvasia from Torre Fornello

Enjoy this white wine from Italy best well chilled at 8–10°C as an accompaniment to leek soup, spaghetti with caper and tomato sauce, or spaghetti with yogurt and mint pesto.

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