El Calie Mosto d'Uva Frizzante - Borgo Maragliano

The El Calie Mosto d'Uva Frizzante from the Piedmont wine-growing region reveals itself in the glass in brilliantly shimmering golden yellow. The perlage of this sparkling wine shines in the glass. Poured into a sparkling wine glass, this sparkling wine from the Old World displays wonderfully expressive aromas of mango, fig, and acacia, rounded off by caramel and nutmeg.

The El Calie Mosto d'Uva Frizzante can rightly be described as particularly fruit-forward and velvety, as it was vinified with a wonderfully sweet flavor profile. Light-footed and multi-faceted, this dense sparkling wine presents itself on the palate. On the finish, this sparkling wine from the Piedmont wine-growing region finally delights with good length. Once again, hints of mango and fig appear.

Vinification of Borgo Maragliano El Calie Mosto d'Uva Frizzante

The basis for the elegant El Calie Mosto d'Uva Frizzante from Piedmont consists of grapes from the Yellow Muscat variety. After the manual harvest, the grapes are immediately brought to the press house. There they are selected and gently pressed. This is followed by the fermentation of the base wines.

Food recommendation for Borgo Maragliano El Calie Mosto d'Uva Frizzante

This Italian sparkling wine is best enjoyed well chilled at 5 - 7°C. It is perfect as an accompaniment to yogurt mousse with poppy seeds, baked apples with yogurt sauce, or almond milk jelly with lychees.

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