Erbaluce Di Caluso Passito Talin 0,375 l - Ilaria Salvetti

With the Ilaria Salvetti Erbaluce Di Caluso Passito Talin, a first-class organic dessert wine makes its way into the crystal-clear glass. It displays a wonderfully bright, golden-yellow color. The bouquet of this dessert wine from Piedmont delights with hints of peach, apple, lemon and pear. Following the aromatics further, honey notes emerge as well.

On the palate, the elegant Ilaria Salvetti Erbaluce Di Caluso Passito Talin presents an incredibly fruit-forward flavor, which is of course due to its residual sweetness. On the tongue, this well-balanced dessert wine is characterized by an extremely velvety, creamy, dense and silky texture. The finish of this dessert wine from the Piedmont winegrowing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances derived from the sand-dominated soils.

Vinification of Ilaria Salvetti Erbaluce Di Caluso Passito Talin

This wine clearly focuses on a single grape variety, namely Erbaluce. For this exceptionally well-balanced varietal wine from Ilaria Salvetti, only immaculate grape material was used. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into sandy soils. After hand-picking, the grapes are immediately brought to the press house, where they are selected and gently crushed. This is followed by fermentation in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the Erbaluce Di Caluso Passito Talin can continue to harmonize for several months on the fine lees.

Food pairing recommendation for Erbaluce Di Caluso Passito Talin by Ilaria Salvetti

Enjoy this organic dessert wine from Italy ideally moderately chilled at 11–13°C as a companion to coconut kefir cream, blackberry and cream dessert, or almond milk jelly with lychees.

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