Fossolupaio DOC - Tenuta Vallocaia

The elegant Fossolupaio from the pen of Tenuta Vallocaia runs into the glass in a bright purple-red. With a little time in the glass, this red wine from Italy reveals wonderfully expressive aromas of blackberry, plum, and raspberry, rounded off by further fruity nuances.

On the palate, the Fossolupaio from Tenuta Vallocaia starts off wonderfully aromatic, fruit-driven, and balanced. Thanks to its balanced acidity, Fossolupaio caresses the palate with a pleasing sensation, without sacrificing juicy liveliness. On the finish, this youthful wine from the Tuscany region ultimately delights with a beautiful length. Once again, hints of blackberry and raspberry appear.

Vinification of the Fossolupaio from Tenuta Vallocaia

The basis for the first-class and wonderfully balanced Fossolupaio cuvée from Tenuta Vallocaia are Sangiovese and Syrah grapes. After being harvested by hand, the grapes are brought quickly to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After its completion .

Food recommendation for the Fossolupaio from Tenuta Vallocaia

This red wine from Italy is perfect as a wine to accompany a wide variety of dishes, but is also a pleasure to drink on its own.

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