🍷 The Petra Hebo Toscana 1.5 l Magnum displays an exceptional style and maturation with its purplish-red color and dense body
🍽️ Enjoy this noble red wine perfectly tempered with delicious vegetable couscous and beef meatballs or a hearty spinach gratin
🇮🇹 This exquisite cuvée combines the noble grape varieties Cabernet Sauvignon, Merlot, and Sangiovese from the dreamy Tuscany
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More information about Hebo Toscana IGT 1,5 l Magnum - Petra
With the Petra Hebo Toscana 1.5 l Magnum, a first-class red wine finds its way into the swirled glass. There it displays a wonderfully bright, purple-red color. After the first swirl, this red wine reveals a first-class balance, as it does not appear watery nor syrupy or liqueur-like on the glass walls. This Italian cuvée caresses the glass with wonderfully expressive notes of blackcurrants, blackberries, plums and morello cherries. Added to this are hints of oriental spices, gingerbread spice and vanilla.
This red from Petra is ideal for all wine lovers who prefer as little residual sweetness in their wine as possible. At the same time, it never appears meager or austere, but rather round and smooth. Balanced and multi-faceted, this dense and fleshy red wine presents itself on the palate. On the finish, this red wine from the Tuscany winegrowing region finally delights with a beautiful length. Once again, hints of plum and morello cherry appear.
Vinification of the Petra Hebo Toscana 1.5 l Magnum
This well-balanced red wine from Italy is cuvéeed from the grape varieties Cabernet Sauvignon, Merlot and Sangiovese. After being hand-picked, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place at controlled temperatures. Fermentation is followed by a maturation.
Food recommendation for Petra Hebo Toscana 1.5 l Magnum
Enjoy this red wine from Italy best at a tempered 15 - 18°C as an accompaniment to vegetable couscous with beef meatballs, leek tortilla or spinach gratin with almonds.
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